Crockpot Pepper Steak

A delicious take on a classic. Have a busy day planned and need a savory answer for dinner?

1 to 1.5 pounds of Open Pasture Meats sirloin steak sliced into thin strips

2 Bell peppers cut into thin strips

1 yellow or white onion sliced

3 cloves of minced garlic or 2 teaspoons of minced garlic

1 tablespoon of fresh or powdered ginger

1 can of diced tomatoes (14.5 ounces)

1/4 cup of soy sauce

2 tablespoons of cornstarch

1 tablespoon of brown sugar

1 tablespoon of Worcestershire sauce

1 teaspoon of black pepper

1 cup of beef broth

OPTIONAL 1/2 teaspoon of crushed red pepper flakes

Cooked rice

Place the thin sliced Open Pasture Meats sirloin into the crock pot, place the green peppers and onions on top. In a separate bowl whisk together the soy sauce, cornstarch, brown sugar, Worcestershire sauce, garlic, ginger, black pepper and red pepper flakes. Stir in the beef broth and tomatoes. ( do not drain the tomatoes). Pour the bowl mixture over the beef and vegetables in the crock pot. Stir to ensure the sauce coats the meat and vegetables.

Cook on low for 6 to 7 hours. Serve over rice.