1/2 Pig
1/2 Pig
$472.35
This is a 1/2 of a hog. This will yield approximately 70 pounds of meat.
12 pounds of ground pork
12 pounds of mild sausage
8 pounds of Italian sausage OR 8 packages of Pork Brats depending on availability
1 pork tenderloin
10 - 1/2 inch thick Pork Chops
1 rack of Baby back ribs
3 - 2. pound pork loin roasts
2 - 2 to 2.5 pound boston butt
1 - 5 pound pork belly
Quantity:
This is a half of a hog. Cut up and vacuum sealed into individual portions.
This is a 1/2 of a hog. This will yield approximately 70 pounds of meat.
12 pounds of ground pork
12 pounds of mild sausage
8 pounds of Italian sausage
1 pork tenderloin
8 - 2 inch thick Pork Chops
1 rack of Baby back ribs
3 - 2.5 pound pork loin roasts
2 - 2.5 pound boston butt
1 - 5 pound pork belly